Introducing the VineCo™ Global Passport Series 

​​​​​​​​​​​​​​​​Wines of the Month for May 2022 - 10% off

Viognier, California  Original Series
Tangerine, peach and rose
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Sweetness: Dry
Oak: None
Body: Light-Medium
Alcohol: 12%

Every year, the highly anticipated VineCo™ Global Passport Series takes us on a new adventure to the most prominent, well-respected wine regions – from highly touted up-and-coming regions to age-old vineyards with long histories.

Available for a short time by reservation only!

Mystic, California Estate Series
Smooth black cherry, vanilla and mocha
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Sweetness: Off-Dry
Oak: Medium
Body: Medium-Full
Alcohol: 13%

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PRIMITIVO, Puglia, Italy Click here to hear sommelier, Tim Ellison

As one of the first varietals to be harvested in Italy, Primitivo loosely translates to ‘early ripening’. It was given this name because every growth stage for the Primitivo grape happens early, starting from flowering through to colour change. This full-bodied wine brings aromas of dark raspberry, black currant, and preserved cherry with hints of coffee and baking spice. It’s earthy, bold, and luscious character are complimented by round tannins and a smooth finish.


ALC. VOL: 13% | BODY: Full | SWEETNESS: Dry

Specials & Promotions

CABERNET SHIRAZ MONTEPULCIANO, Murray Darling, Australia

Click here to hear sommelier, Tim Ellison

A classic Australian blend with a twist. Cabernet Sauvignon and Shiraz are married with Montepulciano to create a complex and full-bodied wine. Dark fruits of blackberry and currant follow with notes of plum and preserved cherry. Firm but velvety tannins are met with a rich mouthfeel, with hints of black pepper, sweet red fruits, and baking spice. A playful blend bringing three classic varietals together, creating a wine with alluring texture and bold style.

ALC. VOL: 14% | BODY: Full | SWEETNESS: Dry

Please Note that Monthly Specials May Be Available In Limited Quantities - Call To Reserve

TEMPRANILLO BOBAL, Manchuela, Spain Click here to hear sommelier, Tim Ellison

Experience Spain with this juicy blend of Tempranillo and Bobal, two of the most widely planted varieties in Spain. Ripe fruits of dark cherry, strawberry and blackberry are complimented by notes of plum and fig preserve. Toasted oak brings hints of vanilla bean and baking spice. This medium bodied wine delivers freshness and balance with well- structured tannins and a long lingering finish.

ALC. VOL: 13% | BODY: Med | SWEETNESS: Dry

GRILLO PINOT GRIGIO, Sicily,Italy Click here to hear sommelier, Tim Ellison


A unique blend of Grillo and Pinot Grigio, this fruit driven wine is a playful balance between freshness and body. Grillo pronounced GREE-lo originated in Sicily and is a more robust alternative to Pinot Grigio. It brings more body to this blend along with floral notes and hints of grapefruit. The Pinot Grigio keeps this wine crisp, offering bright acidity along with notes of cantaloupe and sweet pear on the palate.

ALC. VOL: 12.5% | BODY: Med | SWEETNESS: Dry

Vieux Chateau Du Roi, California Original Series
Ripe berries, jammy spicy notes

Sweetness: Dry
Oak: Heavy
Body: Medium-Full
Alcohol: 13%

Sauvignon Blanc, California Estate Series
Citrus, peach and passion fruit


Sweetness: Dry
Oak: None
Body: Light-Medium
Alcohol: 13%